Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Saturday night dinner

Housemade Bread:
Semolina Bread with Guinness Mustard Butter

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Sweet Corn Bisque, Coconut Crema, Chili Oil

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Barley "Risotto", Leek Oil, Housemade Bacon,
Merlot Cheddar, Morel

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Crab Cake, Avocado Purée, Pickled Orange, Enoki, Celery,
Sesame Vinaigrette

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Poached Duck Breast, Mushrooms, Sweet Onion and Asparagus,
Sweet Pea Purée, Grand Marnier Demi-Glace, Pistachio

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Vanilla Panna Cotta, Mixed Berry Sorbet, Rhubarb,
Lemon Olive Oil Cake, Caramelized White Chocolate

 

 

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