Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Saturday night dinner

Housemade Bread:
Semolina Bread with Mustard Stout Butter

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Tomato and Cucumber Nage, Confit Cherrry Tomato, Pepita Oil,
Diced Bell Pepper, Extra Virgin Olive Oil

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Porobello Mushroom Cannelloni, Merlot Cheddar Cheese,
 Sweet Pea Purée, Enoki Mushrooms

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Baked Crab Cake, Yellow Corn Purée,
Soy Sauce with Jalapeno Oil

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Seared Brined Pork Tenderloin, Smoked Cashew Puree,
Shaved Brussels Sprouts, Pumpkin Seeds,
Red Wine Demi-Glace

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Chocolate Crémeux, Raspberry Sorbet, 
Ground Spiced Wafer, Amaretto Sauce, Caramel Gelée


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