Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Saturday night dinner

Housemade Pillow Rolls
 
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Watermelon and Tomato Gazpacho, Goat Cheese,
Basil Oil

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Composed Quinoa Salad, Cucumber Mint Dressing,
Arugula

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Seared Scallops, Corn Purée, Wilted Dandelion

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Hoisin Glazed Duck, Zucchini Noodles,
Pickled Daikon Radish

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Red Velvet Cake, Mascarpone Ice Cream, Blueberry Coulis

 

 

 

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