House Baked Bread:
Salted Pretzel

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Bourbon Mushroom Bisque, Truffle Oil,
Dill Crema, Charred Leek Oil

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Cavatelli, Speck, Egg Yolk, Tempura

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Poached Corvina, Lump Crab and Orzo,
Dill, Black Beurre Blanc

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Scallops, Cashew Puree, Wilted Greens,
Beet and Truffle Vinaigrette

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Hangar Steak, Pea Puree, Carrots, Demi Glace
Shiitake, Purple Chips

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Fresh Mozzarella, Tomato Oil, Basil Seed, Balsamic Sorbet

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