Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Saturday night dinner

Housemade Bread:
Semolina Bread with Mustard Stout Butter

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Roasted Parsnip Soup, Pistachio,
Coffee Oil

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Cavatelli Pasta, Tomato Sauce, Manchego Cheese

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Roasted Scallops, Pancetta, Grapefruit, Braised Fennel

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Smoked Beef Short Ribs, Celery Root Purée, Shiitake,
Brussels Sprouts, Red Wine Demi-Glace

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Goat Cheese Caramelized White Chocolate Cheesecake,
Amaretto, White Chocolate Fennel Cookie,
Pumpkin Seeds, Sour Cream Ice Cream, Caramel Gelée


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