Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Friday Dinner

 

Pumpkin Vichyssoise, Toasted Pumpkin Seeds,
Cardamom Sour Cream, Fried Spinach Crisp

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Bibb Lettuce, Fuji Apples, Bourbon Vinaigrette,
Toasted Walnuts, Parmesan

* * *

Braised Dry-Aged Short Ribs, Cauliflower Mash,
Red Cabbage Slaw, Mushroom Demi-Glace


* * *

Pecan Crusted Cheesecake,
Roasted Butternut Squash Gelato,
Fried Rice Paper, Fig Jam

 

check availability |