The Inn at Vaucluse Spring

Friday Supper

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Squash Soup, Maple Sour Cream, Toasted Pumpkin Seed

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Baby Spinach Salad, Goat Cheese Vinaigrette,
Honeycrisp Apple, Ancho Maple glazed Pecans, Pepita Oil

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Grilled Salmon, Sauteed Fennel,
Navel Oranges, Triple Sec Beurre Blanc

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Allspice Apple Crumble, Oatmeal Crisp,
Bourbon Ice Cream