Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Friday Dinner

 

* * *

Butternut Squash Bisque,
Maple Boubon Sour Cream, Chives, Pumpkin Seeds

* * *

Romaine Hearts, Emulsified Caeser Dressing,
Housemade Croutons, Parmesan

* * *

Pan-roasted Scottish Salmon, New Potatoes, 
Green Beans, Shiitake, Sauce Mousseline

* * *

Chocolate Crémeux, Chai Ice Cream,
Spiced Cashew

 

check availability |