Dining at the Inn

Come experience modern American cuisine using the finest regional ingredients from the Valley

Upon arrival, Afternoon Tea is the first clue that you are in for culinary pampering.

• In fall, hot or chilled local apple cider from a nearby orchard.
• In winter, made-from-scratch hot chocolate with whipped cream you can pile on high.
• Warm weather, lemonade and iced tea served with mint julep syrup.
• All seasons, our own homemade cookies, warm from the oven.

In the morning, a decadently delicious Three-Course Breakfast is included with your overnight stay. Check out some of our Breakfast Favorites and recipes.

Friday Nights. The perfect beginning to a relaxing weekend. Put the week behind you and unwind with a glass of wine while you enjoy a deliciously seasonal three-course Friday dinner.

• See for yourself – check out a recent Friday Menu.
• Reserve a table at least by the preceding Wednesday (two days in advance).
• Open seating (with a reservation) any time between 6:30 and 8:00 p.m.
• $39.50 per person plus tax and 18 percent gratuity
• The evening’s featured wines are available by the bottle or glass for an additional charge.

Saturday Nights. The culinary highlight of the week. Following a social gathering featuring sangria or mulled wine, dinner’s five-course bill of fare is introduced by the chef.

• See a recent Saturday Menu
• Reserve a table at least by the preceding Wednesday (three days in advance).
• Social gathering at 6:30; single seating and announcement by the chef for dinner at 7:00 p.m.
• $62.50 per person plus tax and 18 percent gratuity.
• The evening’s featured wines are available by the bottle or glass for an additional charge.

Special Event Dinners: Each year the Inn hosts a series of Vintner’s Dinner Weekends. Working with the evening’s vintner, we develop a special menu, and paired wines are selected. During the serving of each course, the vintner provides a brief description of the characteristics of the wine chosen to accompany each course.

The Inn can host Private Dinner Parties for 12 to 40 guests on weeknights (Sunday through Thursday nights) on a space available basis. Please call us with your thoughts and ideas and we would be delighted to help plan your party.

Dietary Restrictions/Dislikes

Breakfast and dinner are fixed menus. With advance notice, we are happy to adjust meals to accommodate special dietary needs/dislikes. Please let us know at the time you make your reservation of any special needs.