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Dining - homemade soup

Linden Wine Dinner Weekend


Our annual Linden Wine Dinner Weekend is set for Friday and Saturday, March 21 and 22.  Chef Adam has collaborated with Vintner Jim Law to develop a menu that showcases the wines (and vice versa).  Jim will be on hand to discuss the pairings and share details of his ever-evolving quest to "grow" great wines.  We encourage guests to make a weekend of it by touring the winery during the day on Friday, Saturday or Sunday.  Details regarding tastings and tours are on Linden's website.  If you have never visited Linden Vineyards or met Jim Law, this is a great opportunity.
 The price for the five-course dinner and the paired wines is $125 per person, plus tax and gratuity.

Before-dinner Gathering
Mini Crab Cakes paired with
Vidal Riesling

Cream of Oyster Bisque, Housemade Oyster Crackers,
Lobster Oil, "Hearts on Fire" Microgreens
paired with
Avenius Sauvignon Blanc 2012

Second Course
Prosciutto-wrapped Pork Tenderloin,
Sweet Pea Purée, Sous Vide Fennel,
Home-grown Pea Tendril, Thyme and Rosemary Jus
paired with


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