Linden Wine Dinner Weekend
Friday and Saturday March 21 and 22, 2014
Our annual Linden Wine Dinner Weekend is set for Friday and Saturday, March 21 and 22, 2014. Chef Adam has collaborated with Linden Vintner Jim Law to develop a menu that showcases these wonderful wines (and vice versa). Jim will be on hand to discuss the pairings and share details of his ever-evolving quest to "grow" great wines. We encourage guests to make a weekend of it by touring the winery during the day on Friday, Saturday or Sunday. Details regarding tastings and tours are on Linden's website.
The price for the dinner and the paired wines is $125 per person, plus tax and gratuity. As of March 1, dinner is available with a one night stay on Saturday March 22.
Mini Crab Cakes paired with
Cream of Oyster Bisque, Housemade Oyster Crackers,
Lobster Oil, "Hearts on Fire" Microgreens
2012 Avenius Sauvignon Blanc
Prosciutto-wrapped Pork Tenderloin,
Sweet Pea Purée, Sous Vide Fennel,
Home-grown Pea Tendril, Thyme and Rosemary Jus
Braised Short Ribs, Portabella Mushrooms,
Poached Beets, Arugula, Hardscrabble Demi-Glace
Chai Spiced Brioche, Basil Ice Cream,
Compressed Pear, Pear Chip