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SVaucluse Wine Dinner


A Tabletop Wine Tour of the Rhone Valley
Saturday June 13, 2015
 

Join us on Saturday June 13 for our Rhone Valley Wine Dinner led by Neal Wavra of Fable Hospitality. Neal, Barry and Chef Adam have collaborated to create a five-course menu that shows these wines at their best. Reserve a table now to tour the Rhone Valley without leaving your seat!


The price for the five-course dinner will be $119 per person (including wine) plus tax and 18% gratuity. The before-dinner gathering will start at 6:30 p.m; seating for dinner will be at 7:00 p.m. It's not required, but we encourage you to make it an evening and spend the night. No minimum stay requirement. Check room availability here.

 

Before-dinner Gathering
Assorted Cheeses
Carod, "Methode Ancestrale", Clairette de Die, France, NV

 

DINNER

Chilled Scallops, Pickled Peaches, Fried Rice Paper, Herbed Salad
St. Cosme, Viognier, Condrieu, Rhone, France, 2012
 
Red Beet Tartar, Egg Yolk Purée, Strawberry Balsamic "Steak Sauce"
Domaine Chantepierre, Rose, Tavel, Rhone, France, 2013

Smoked Duck Breast, Barley Risotto, Mushroom Glazed Mushrooms,
Swiss Chard
Ferraton, "La Matiniere", Crozes-Hermitage, Rhone, France, 2010

Braised Pork Crépinette, Pickled Carrot, Black Olive Oil Smashed Potato
Janasse, Chateauneuf-du-Pape, Rhone, France, 2009

Basil Ice Cream, Orange Almond Cake, Candied Apricot
Perrin, Muscat de Beaumes de Venise, Rhone, France, 2010

 


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