August Tomato Dinners
Saturday August 2, 9, 16, 23, 30, 2014
Welcome to Chef Adam's Tomato Tour de Force, in which tomatoes will appear in one form or another in every course, including dessert!
The price for the dinner is $68.50 per person, plus tax, gratuity, and beverage.
Tomato Consommé, Tomato Cloud, Lemon Verbena Infused Cherry Tomatoes
Artichoke Cannelloni, Smoked Tomato Sauce, Chorizo Oil
Seared Scallop, Carbonated Tomatoes, Avocado Purée, Crispy Rice Paper, Amarillo Sauce
Pork Tenderloin, Smoked Tomato Purée,
Olive Tapenade, Leek Chips
Olive Oil Cake, Tomato-Strawberry Syrup, Basil Ice Cream, Crispy Meringue