A Tabletop Wine Tour of the Rhone Valley
Saturday June 13, 2015
Join us on Saturday June 13 for our Rhone Valley Wine Dinner led by Neal Wavra of Fable Hospitality. Neal, Barry and Chef Adam have collaborated to create a five-course menu that shows these wines at their best. Reserve a table now to tour the Rhone Valley without leaving your seat!
The price for the five-course dinner will be $119 per person (including wine) plus tax and 18% gratuity. The before-dinner gathering will start at 6:30 p.m; seating for dinner will be at 7:00 p.m. It's not required, but we encourage you to make it an evening and spend the night. No minimum stay requirement. Check room availability here.
Carod, "Methode Ancestrale", Clairette de Die, France, NV
Chilled Scallops, Pickled Peaches, Fried Rice Paper, Herbed Salad
St. Cosme, Viognier, Condrieu, Rhone, France, 2012
Red Beet Tartar, Egg Yolk Purée, Strawberry Balsamic "Steak Sauce"
Domaine Chantepierre, Rose, Tavel, Rhone, France, 2013
Smoked Duck Breast, Barley Risotto, Mushroom Glazed Mushrooms,
Ferraton, "La Matiniere", Crozes-Hermitage, Rhone, France, 2010
Braised Pork Crépinette, Pickled Carrot, Black Olive Oil Smashed Potato
Janasse, Chateauneuf-du-Pape, Rhone, France, 2009
Basil Ice Cream, Orange Almond Cake, Candied Apricot
Perrin, Muscat de Beaumes de Venise, Rhone, France, 2010