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Vaucluse Wine Dinner


A Tabletop Wine Tour of Virginia
Saturday September 27, 2014
 

Join us on Saturday September 27 for our Tabletop Wine Tour of Virginia Wine Dinner led by Neal Wavra of Fable Hospitality.  Neal is recognized as one of the leading experts on Virginia's burgeoning wine industry, specializing in personalized wine and food experiences from FArm to taBLE (hence, FABLE).  Neal and our own Chef Adam have collaborated to create a five-course menu that shows these wines at their best.  Reserve a table now to tour Virginia's wineries without leaving your seat!

The price for the dinner will be $119 per person (including wine) plus tax and 18% gratuity.  The before-dinner gathering will start at 6:30 p.m; seating for dinner will be at 7:00 p.m.  Make it an evening and spend the night.  Check availability here.

The menu below shows the flavor profiles of each dish and lists the paired wine for each.

Before-dinner Gathering
Assorted Cheeses
Thibaut-Janisson, "Fizz", Sparkling Chardonnay, Virginia, Brut, NV

 

DINNER

Hammachi Crudo, Madras Curry Oil, Toasted Fennel, Fennel Fronds
Linden Vineyards, "Avenius", Sauvignon Blanc, Warren County, Virginia, 2013
 
Cavatelli, Sea Urchin, Sunburst Tomato, Citrus Crumb
Michael Shaps, "Honah Lee", Petit Manseng, Virginia, 2013

Chicken Thigh, Beets, Chevre, Olive, Walnut
Cedar Creek, Cabernet Franc, Shenandhoah Valley, Virginia, 2009

Glazed Carrots, Braised Lamb, Barley, Braisage, Vanilla
Glen Manor Vineyards, "T. Ruth", Merlot-Cabernet Franc-Cabernet Sauvignon, Warren County, Virginia, 2012

Honey & Saffron Panna Cotta, Pineapple, Tarragon
Rockbridge, "V d'Or", Late Harvest Vidal-Vignoles-Traminette-Riesling, Virginia, 2011

 


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