Inn at Vaucluse Spring


Linden Wine Dinner Weekend
March 1 and 2

Come enjoy a delightful evening of food and wine on Saturday March 2 when Jim Law of Linden Vineyards and our own Chef Adam collaborate to create an evening of nuanced delights. Considered by some to be “the premier winemaker in Virginia”, Jim is, in his words, “obsessed with growing great wine and happiest in the vineyard.” We are most fortunate to have him come share his knowledge of and passion for winemaking. The evening will start with a before dinner tasting and progress through five courses and their paired wines.

There will be a two-night minimum stay on Friday and Saturday nights for this special event weekend. Consider making it an “All-Linden” weekend by taking the in-depth tour offered at the vineyard and cellars at 11:30 on Saturdays and Sundays. The cost of the dinner and wine will be $125 per person plus tax and gratuity.


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