Inn at Vaucluse Spring

The Inn at Vaucluse Spring

Saturday night dinner

House Baked Bread:
 Baguette for Two

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Bourbon Mushroom Bisque, Truffle Oil,
Dill, Nutmeg Crema

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Cavatelli, Speck, Egg Yolk, Shallot,
Paive Vecchio Cheese, Charred Leek Oil

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Scallops, Cashew Puree, Wilted Greens,
Beet and Truffle Vinaigrette, Lemongrass Emulsion

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Hangar Steak, Pea Puree, Carrots, Leeks,
Shiitake, Purple Potato Chips, Demi Glace

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Fresh Mozzarella, Tomato Oil, Basil Seed, Balsamic Sorbet

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White Chocolae, Almond Crumble, Cherry Sorbet, Cassis Syrup,
Lotus Root Chip, Fennel Pollen, Meringue 

 

 

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