The Inn at Vaucluse Spring

Friday Supper

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Celery Root Soup, Pumpkin Seeds

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Fennel, Orange, Champagne Vinaigrette,
Goat Cheese, Frico, Mixed Greens

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Rockfish, Spinach, Saffron Beurre Blanc

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Pecan Pie, Maple Ice Cream, Kahlua Purée